Offres d'emploi Hotellerie & Restauration

About the role Join the culinary team at Elysium Noosa Resort’s Cibaria Noosa kitchen, located steps from Noosa Main Beach. As a Chef De Partie you will prepare, cook, and present dishes to the highes...

About the role The Executive Assistant Manager will act as the second‑in‑command for the Pullman, Novotel & Ibis precinct in Sydney Olympic Park, focusing on Food & Beverage operations across multiple...

About the role As a full‑time Chef de Partie at Pullman East Melbourne, you will create high‑quality dishes that delight guests while adapting to special requests. You will work in a fast‑paced, premi...

About the role Reporting to the Director of Food & Beverage, the Assistant Food & Beverage Manager – TCs/Gaming leads the operational and commercial performance of the gaming and bar venues at Sofitel...

About the role Join the culinary team at ibis Mackay, supporting the TurBARlence Tavern, room service and conference spaces. This part‑time position offers a dynamic environment for a passionate Commi...

About the role The Duty Technician will join the Engineering team at Novotel & ibis Sydney on Darling Harbour, ensuring the hotels remain safe, functional and visually appealing for guests and staff....

About the role The Front Office All-rounder will be the first point of contact for guests, handling registration, departures and providing information to ensure a memorable stay at Novotel & Ibis Melb...

About the role Join the sophisticated Cuvee Lounge Bar at Sofitel Brisbane Central and craft memorable drinks for guests in the heart of Brisbane city. You will bring your passion for mixology and cur...

About the role The Facilities Manager will act as the operational second‑in‑command to the Director of Engineering, leading day‑to‑day maintenance and facilities operations for Sofitel Sydney Wentwort...

About the role Accor’s Hotel Chadstone Melbourne MGallery is seeking passionate Commis Chefs to join its culinary team. Three distinct positions are available across banqueting, breakfast, in‑room din...

About the role Join the culinary team across three Accor venues – Pullman, Novotel and Ibis – at Sydney Olympic Park. These part‑time positions support high‑volume kitchen operations for breakfast, lu...

About the role Join the vibrant team at Bistro Suzette, a French‑inspired dining venue within Sofitel Brisbane Central, and deliver exceptional dining experiences to guests while upholding the highest...

About the role Join the culinary leadership team at the Sunshine Coast Convention Centre, part of the Novotel Sunshine Coast Resort. As Sous Chef – Banquets you will support the Head Chef in deliverin...

About the role We are seeking a passionate and personable VIP Guest Experience Agent to become the face of Elysium Noosa's luxury guest journey, delivering exceptional and personalised service from ar...

About the role The Events Manager will own the operational delivery of events across Hyde Perth and FARRA, ensuring each event runs smoothly from set‑up to pack‑down while delivering a high‑quality gu...

About the role AccorHotel is seeking a motivated part‑time Commis Chef to support kitchen operations at Batman’s Hill on Collins. You will work across breakfast, lunch, dinner, room service and event...

About the role The Night Audit Duty Manager ensures smooth night operations at The Sydney Boulevard Hotel, delivering exceptional guest service and maintaining accurate financial records. Key responsi...

About the role We are looking for a passionate Bar Supervisor to lead the team at Mr Mills, an eclectic destination bar within Hyde Melbourne Place. The role focuses on delivering high‑level service a...

About the role Join Pullman & Mercure King George Square as a Conference and Event Operations Manager, leading the delivery of large‑scale conferences, meetings, and events in a vibrant 438‑room hotel...

About the role Join the pastry team at Novotel Sunshine Coast Resort, a large coastal resort with over 370 rooms, a private lagoon and a vibrant dining venue. As Sous Chef – Pastry you will support th...