Offres d'emploi Hotellerie & Restauration

About the role Join the dynamic kitchen team at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, working across Sola Restaurant & Bar and Banquets. This casual Demi Chef role offers t...

About the role We are seeking an experienced Section Waiter to join the No35 dining team at Sofitel Melbourne on Collins. You will work in a busy, high‑quality restaurant with stunning city views, del...

About the role Join Sofitel Melbourne on Collins as a Guest Experience Shift Leader, overseeing driveway operations and delivering exceptional first and last impressions for guests. Key responsibiliti...

About the role Join the Sofitel Sydney Darling Harbour Spa team and deliver premium wellness experiences to guests. As a Spa Therapist you will provide a range of treatments while upholding the brand’...

About the role The Food and Beverage Manager – Outlets will lead the day‑to‑day operations of Sofitel Brisbane Central’s multiple dining venues, ensuring exceptional guest experiences and strong finan...

About the role Join Sofitel Gold Coast Broadbeach as a Chef de Partie and help bring the groundbreaking “7 Paintings” multi‑sensory dining experience to life. You will work in a fast‑paced, artistic k...

About the role The Sous Chef will support the Executive Chef in delivering high‑quality food at Cibaria Noosa, a busy kitchen serving both restaurant guests and conference events. This hands‑on role r...

About the role We are seeking a hardworking and reliable Kitchen Steward to join the team at Hyde Melbourne Place’s restaurant, Marmelo. This position is ideal for someone who thrives in a fast‑paced...

About the role Join Novotel Sunshine Coast Resort, a vibrant coastal resort and convention venue, as a Room Attendant. You will help create a welcoming, comfortable and memorable experience for every...

About the role Lead the Food & Beverage team for banquets at Sofitel Sydney Darling Harbour, ensuring five‑star events are delivered with precision, elegance and impeccable service. Key responsibiliti...

About the role Join Sofitel Sydney Darling Harbour as a Food and Beverage Attendant in the exclusive Club Millesime, delivering refined, personalised service to VIP guests. Key responsibilities Provid...

About the role Join the Food & Beverage team at Novotel Sunshine Coast Resort as a Bar Attendant on a casual basis. You will work across bars, restaurants, conferences and events, delivering friendly...

About the role Join the Food & Beverage team at Novotel Sunshine Coast Resort as a part‑time Barista. You will craft quality coffee and beverages while delivering friendly, personalised service across...

About the role The Ibis Budget Sydney Airport is seeking a proactive Assistant Manager to support the Operations Manager in daily hotel operations. This hands‑on role is ideal for someone who thrives...

About the role We are seeking an experienced and passionate Assistant Director of Food & Beverage to support the leadership of our diverse and dynamic operation, including restaurants, bars, conferenc...

About the role Join the Banquets team at Sofitel Sydney Darling Harbour as a Food & Beverage Attendant, delivering refined service for events ranging from intimate gatherings to large conferences. You...

About the role As a Bell Desk Supervisor at Sofitel Sydney Darling Harbour, you will be the first point of contact ensuring every guest arrival and departure is seamless, welcoming, and memorable. Key...

About the role The Banquet Duty Manager will lead the delivery of events at Novotel Sydney International Airport, ensuring each guest experience is memorable from intimate meetings to large conference...

About the role AccorHotel’s ibis Styles Brisbane is looking for a reliable part‑time Cook to join its energetic kitchen team. You will help deliver high‑quality meals to both business and leisure gues...

About the role Join the vibrant Sola Restaurant & Bar at Novotel Sunshine Coast Resort and Convention Centre as the Restaurant & Bar Manager. You will lead daily operations across the restaurant, deli...